Cookbook Mary
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January 16, 2012
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Tags: cookbook mary berry, cookbook mary beth roe, cookbook mary moore, cookbook mary vincent price, cookbook maryland
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Nesco MB-1 Mary Bell’s Food Drying With An Attitude Cookbook $12.99 Nesco MB-1 Mary Bell’s “Food Drying With An Attitude” Cookbook… |
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The Cookbook $1.78 With The Cookbook, the innovative Missy Elliott proves to the masses she is a musical mad scientist whose artistic abilities are unparalleled and without peer. Elliott is a quadruple threat: rapper, singer, songwriter and producer; add that to her woman-empowered lyrics and Missy’s ability to be a musical and mental role model is inarguable. As a producer, Missy Elliott knows how to build a great… |
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The Adventures Of Elmo In Grouchland $7.49 … |
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Jamie Oliver – Oliver’s Twist $19.98 One could do worse than be a part of Jamie Oliver’s life. His daughter’s babysitters are treated to the young chef’s gourmet-chocolate tiramisu, his hard-partying mates drag themselves to morning-after fry-up feasts and Bloody Mary pitchers, and his band (London’s Scarlet Division) fill up on exquisite vegetarian cuisine. This collection of seven Oliver’s Twist episodes, originally broadcast in Am… |
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Cake Boss: Season 3 (3-Disc Special Edition with Italy Specials & Deleted Scenes) $42.98 In the third season of Cake Boss, expect even more fun and family fighting from Buddy and his team. Celebrate with Carlo’s crew as they commemorate the 100th Anniversary of the bakery and watch as both the cakes, and the clients, go over the top! Join the fun as Buddy and the gang bicker, bake and take the plunge! Plus, this Exclusive Bonus Edition includes Buddy’s trip to Italy special episodes, … |
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Mary Bell’s Complete Dehydrator Cook Book $23.20 300-02299 So you really want to learn to use your Nesco/American Harvest dehydrator to the fullest? Then this is the book you need! Mary Bell’s Complete Dehydrator Cookbook features 100’s of recipes and great ideas. It’s a 279 page, hard cover book loaded from front to back with information. Everything you need to know to make delicious dried snacks, jerkies, fruit leathers, nutritious meals, and… |
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats $15.84 A full-spectrum nutritional cookbook with a startling message–animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease, and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. Recommen… |
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses $18.04 Featured Recipe: Brew-Curds Cheddar Makes: 2 pounds Milk: Pasteurized whole cowâs milk Start to Finish: 4 to 6 weeks: about 5 hours to make the cheese; 13 hours to press; 1 to 2 days to dry; 4 to 6 weeks to age Ingredients 2 gallons pasteurized whole cowâs milk 1/2 teaspoon Meso II powdered mesophilic starter culture 1/4 t… |
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Mary Bell’s Complete Dehydrator Cookbook $11.25 Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home — and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can l… |
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The Green Diet Reconnect with the earth as you enjoy a lush diet from nature’s treasure trove. Lose weight, increase energy, and stop disease dead in its tracks while eating a rainbow of fresh foods. The Green Diet is the key to a healthy mind, body, and earth. Eco-friendly and heart-friendly, The Green Diet centers on the bounty of Mother Nature–whole grains, fruits, vegetables, legumes, oils, and nuts. You wi… |
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Americas Collectible Cookbooks: The History, the Politics, the Recipes $172.45 In Mary Anna DuSablon’s look at the two hundred-year evolution of American cookbooks, these authors receive their due–not simply as recipe peddlers, but as shapers of American culture. This book describes how government and industry joined forces to woo women back into the kitchen after the world wars. And it hails the role of the cookbook as a fund-raiser during the many years of social reform. |
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Atlanta Kitchens $30 Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’’s Tea Room, Babette’’s Cafe, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’’s Cafe, The Pecan, and Cakes & Ale. Krista Reese is an Atlanta-based cookbook author and restaurant critic who has covered the Atlantafood scene for two decades. Her work has appeared in Bon Appetit, the Washington Post, Southern Living, People, and U.S. News & World Report. The best of Atlanta, from gourmet cuisine to down-home diner fare. |
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Beyond Delicious $17.95 Mary Ann Winkowski’’s abilities as a paranormal investigator have offered solace to countless people, either by reuniting them with loved ones who have died or by removing unwanted spirits and negative energy from homes, businesses or possessions. Beyond Delicious: The Ghost Whisperer’’s Cookbook is a collection of recipes bequeathed to Mary Ann through spirits of great cooks who have passed on. Arranged as two-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious: The Ghost Whisperer’’s Cookbook is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season. |
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Bride & Groom First And Forever Recipe Box $10.46 Love, cherish, and eat well together for the rest of your lives. The Bride & Groom First and Forever Recipe Box is a wedding keepsake the couple will treasure. Inside the vintage-style, collectible tin box are classic recipes adapted from Mary Corpening Barber and Sara Corpening Whiteford’’s best-seller, Bride & Groom First and Forever Cookbook. In addition to recipes such as Chicken Soup for Your Soul Mate and Better Than Grandma’’s Meatloaf, there are blank cards for the couple to add family favorites. The perfect shower gift! Includes: – 50 delicious recipes including appetizers, main dishes, and desserts – 50 blank cards for you to fill in family favorites and new treats – 7 tabs: appetizers, soups, salads, entrees, side dishes, breakfast, and sweets |
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Chile $6.12 A sensual celebration of colorful, contrasting flavors. Whether it’s a quiet evening at home or a spicy night on the town, chile offers a wide variety of flavors to spice up your meals and your love life. Heat things up with such seductive delights as South American Ceviche and a Three Sisters Bloody Mary, followed by Secret Passion Crme Brlee. 24 color photos. About the Cook West Series : Savor the flavors of the West. Each book in the Cook West Series celebrates the tastes, colors, aromas, and ingredients that create the food of the American West. Home cooks and industry professionals alike will welcome these single-ingredient cookbooks into their kitchens. Each title in the Cook West Series offers 50 original recipes and helpful tips to impress, inspire, and invigorate. Western cuisine is gaining in popularity, and rightly so! Where, but in the West, can one experience the marital bliss of chile and chocolate? Or a refreshing glass of prickly pear lemonade on a hot summer day? Soothe your soul with the creaminess of avocado or allow your taste buds to dance around a tantalizing olive. Enjoy the pleasantly stimulating aroma of roasting garlic or the zesty tang of cilantro. From rubs and sauces to delightful desserts, Western cooks have laid claim to a culinary art as original and distinct as the landscape itself. Conveniently sized and affordably priced, each book in the Cook West Series is the perfect addition for every cookbook library. |
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Chorizos in an Iron Skillet $21.95 Mary Ancho Davis recalls her family’s traditions and shares special memories from her mother’s kitchen in this intimate Basque cookbook peppered with family stories and photos and jam-packed with delicious recipes from the Ancho family ranch. |
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Ciao Italia in Tuscany $27.95 Popular author and cooking-show host Mary Ann Esposito takes readers on an intimate–and delicious–tour of one of Italy’s best-loved regions. Italian-cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany. Tying in to the 2003 season of Ciao Italia, this delightful new cookbook includes warm personal anecdotes from Mary Ann’s travels through Tuscany, along with color food photos and black-and-white photos from her unforgettable Tuscan adventure. Recipes include Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, Almond-Meringue Cookies, and many others. Ciao Italia in Tuscany is a must-have for cookbook lovers and fans of all things Italian. |
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Common Sense in the Household: A Manual of Practical Housewifery $21.85 Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well. |
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Creating a Meal You’ll Love $16.95 Expert chefs and food writers celebrate meals of a lifetime. This literal cooks” tour for food lovers features more than 20 original, deliciously personal essays by such stars of the culinary world as Marcus Samuelsson (acclaimed chef and co-owner of Aquavit), Skye Gyngell (of Petersham’’s Nurseries Cafe in the UK) and Michael Laisakonis (of the famed Le Bernadin in NY), bestselling cookbook authors Julee Rosso, Mimi Sheraton, and Mary Ann Esposito, and popular bloggers such as Amy Sherman ( Cooking with Amy ), Shauna James Ahern ( Gluten-Free Girl ), Jeanne Horak ( CookSister, South Africa) and Wendy Lyn ( The Paris Kitchen, France). |
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Dear Francesca $17.95 If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country’’s most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day. |
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Diabetes Fit Food $57.74 People who think healthy eating has to be tasteless or boring won”t believe their taste buds Healthy-eating expert Ellen Haas has gathered more than 200 amazing recipes from America’’s top celebrity chefs to create a one-of-a-kind taste explosion that will have you begging for more. Celebrity chefs who have contributed to this volume include Todd English (from public television’’s Cooking with Todd English and Food Network’’s Iron Chef ), Susan Feniger and Mary Sue Milliken (from Food Network’’s Too Hot Tamales ), Norman Van Aken (hailed as the father of fusion cuisine ), Alice Waters (author of The Chez Panisse Cookbook), Michael Romano (coauthor of The Union Square Cafe Cookbook), and many others! Not only do these star-studded recipes taste great, but also they are good for you! Diabetes Fit Food offers the latest information on nutrition and diabetes, as well as tips on what to look for in the grocery store, how to store and prepare foods, and the best uses for each food. |
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In the Kitchen with Mary & Martha Cookbook $8.06 With two lovable characters, oodles of kitchen tips and heartfelt inspiration, and an overabundance of recipes for delicious dishes, this delightful volume kicks off a must-have series for cooks of all ages. |
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In the Kitchen with Mary & Martha–Cookin’ Up Christmas: A Cookbook to Make Your Christmas a Little Merrier $35.83 Mary and Martha are back with the second book in their spectacular series. This must-have cookbook for busy women features 200 recipes for entire meals, snacks, and dinner additions that are guaranteed to simplify meal preparation and cleanup, too. |
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Irondale Cafe Original Whistle Stop Cookbook: Fried Green Tomatoes and Other Delicious Recipes from the Irondale Cafe-The Orginal Whistle Stop $26.53 Long before Fannie Flagg sat down to write Fried Green Tomatoes at the Whistle Stop Cafe, there was the Irondale Cafe. Compiled by the owner, Mary Jo Smith McMichael, this cookbook contains the recipes from the authentic Alabama cafe on which Fannie Flagg based her book. Includes recipes for 230 great southern dishes–including Fried Green Tomatoes. |
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Margaret, Tom and Mary’s Authentic Hungarian Cookbook $24.45 Margaret, Tom and Mary’s Authentic Hungarian Cookbook |
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Mary Bell’s Complete Dehydrator Cookbook $19.99 With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family’s shopping list–and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, ’sun’ dried tomatoes, corn chips, banana chips, and so much more! |
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Mary Berry’s Baking Bible $44.95 Filled with over 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this fully-illustrated comprehensive baking cookbook will prove to be a timeless classic. |
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Mary Berry’s New Aga Cookbook $32.95 Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga, whether a new convert or an established devotee. |
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Mary Berry’s Stress-free Kitchen $17 Cooking for guests can sometimes be hectic affair, but this helpful cookbook provides delicious recipes that can be prepared ahead of time, making entertaining a snap. From buffet feasts to impressive dinner party dishes and tea-time treats, a variety of delicious entrees suitable for any social engagement are offered along with clear, step-by-step instructions and prepare-ahead hints and tips. The reliable, fool-proof dishes span a range of cuisines and include such treats as classic creme caramel, smoked haddock fishcakes, and pan-fried pork chops with apple and sage en papillote. Packed with scrumptious ideas and mouthwatering illustrations, this is the perfect guide for cooks who love to entertain. |
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Mary Engelbreit’s Dining Out Cookbook $24.95 Created to help every cook and host prepare for warm-weather occasions, Mary Engelbreit’’s Dining Out Cookbook offers more than 100 recipes and full-color photos to entice the hungriest of guests. Throughout the book are preparation tips, menu suggestions, and countless imaginative ideas for making weeknight dinners or weekend parties as memorable and easy as possible. |
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Mary Engelbreit’s Sweet Treats Dessert Cookbook $28.56 What could be better than a sweet treat at the end of a long day, for a special celebration, to share with good friends along with tea, or as a gift from the heart? Mary Engelbreit, one of the best artists in America when it comes to rich and satisfying images, captures the magic of such offerings in Mary Engelbreit’’s Sweet Treats Dessert Cookbook. Included are more than 100 recipes for fruit pies, birthday cakes, puddings, and other sugary treasures that are both simple to make and sensational to serve. Mary’’s distinctive artwork graces each page of the cookbook, complementing the gorgeous photography and easy-to-follow recipe instructions. Her heartwarming and whimsical style puts readers at ease, reassuring them while reminding that the very best desserts come not only from this book but also from the heart. This sweet-treat collection really is a treat! |
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Mary Jo’s Cuisine $11.56 A gourmet cookbook with over 200 receipe’s for the home. It inlcudes recipe’s for soups, salads, breads, desserts, and meals, for a more sophisticated palate. |
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Memories of a Cuban Kitchen: More Than 200 Classic Recipes $19.95 The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook. The Washington Times Memories of a Cuban Kitchen will be an added treasure in any cook s library and a must in the kitchen of any American of Cuban heritage or anyone who s interested in exploring Cuban cooking more fully at home. The Miami Herald A Sampling of Remembered DishesBistec de Palomilla (Cuban Fried Steak)Moros y Cristianos (Black Beans and Rice)Ajiaco Criollo (Cuban Creole Stew)Pargo Relleno (Stuffed Red Snapper)Ensalada de Aguacate y Mango (Avocado and Mango Salad)Flan de Coco (Coconut Flan) |
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Mrs. Mary Eales’s Receipts (Illustrated Edition) (Dodo Press) $11.88 Early eighteenth century work, the first English cookbook to include a recipe for ice cream. Many of the recipes are of the form of To preserve something, or To dry something, with many of the rest being recipes for creams, jams, jellies, or pastes, with the occasional chip, cake or biscuit recipe. |
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Pot Roast, Politics, and Ants in the Pantry $19.95 This treasure trove of anecdotes and nuggets of historical information about cookery in the Show-Me State draws from more than 150 publications to reveal Missouri’’s cookbook heritage and to deliver a generous sampling of recipes. The Fishers scoured libraries and historical societies to find handwritten family recipe collections and mimeographed publications as well as glossy color editions. Cookbooks covered include such curiosities as the Julia Clark Household Memoranda Book from the William Clark papers, an 1880 production by the Ladies of St. Louis called My Mother’’s Cookbook, Mary Foote Henderson’’s Practical Cooking and Dinner Giving, and Albert E. Brumley’’s All-Day Singin” and Dinner on the Ground. Festival cookbooks, company cookbooks, even cookbooks tied to world events–they”re all here in one delightful book and its extensive bibliography. |
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The Bishop’s Bounty Cookbook $162.38 Binding: Concealed Round Back St. Mary’s Residential Training School is a private, Catholic residential facility for the mentally retarded, founded in 1954 by Bishop Charles P. Greco and administered by the Sisters of Our Lady of Sorrows. The Parents’ Group of St. Mary’s School has authorized a third printing of The Bishop’s Bounty, a beautifully bound collection of Louisiana recipes — from appetizers and soups to desserts and candy, each one tried and tested by members of the Parents’ Group of St. Mary’s. Among some of the favorite recipes included in this collection are Shrimp and Sausage Jambalaya, Crawfish Etouffee, and Blackened Redfish. |
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The Cookbook (Explicit Version) $1.8 Missy’s back with her 6th album The Cookbook. The first single, Lose Control features R&B princess Ciara and hip-hop motivator Fat Man Scoop. Album also features additional production by long time friend and collaborator Timbaland and The Neptunes. Special guests include Tweet, Fantasia, Slick Rick, Mike Jones, Mary J Blige, Grand Puba and Lil Kim. |
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The Fallingwater Cookbook $29.95 Martinson gathers recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family, along with Henderson’’s memories of life at Fallingwater and her encounters with the Kaufmanns, John Heinz, Senator Ted Kennedy, and Frank Lloyd Wright. Included are recipes from chef Robert Sendall, cooking instructor Jane Citron, and Mary Ann Moreau, former chef of the Fallingwater Cafe. |
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The Founders of American Cuisine $38 This work describes seven historic chefs and authors who had profound influences on the creation of American cuisine. The first section includes biographical information and an analysis of the cultural and culinary significance of Amelia Simmons, author of the first known American cookbook; Mary Randolph, whose Southern Cuisine is considered the first regional American cookbook; Miss Leslie and her bestselling 19th century work; Lafcadio Hearn’’s La Cuisine Creole; Charles Ranhofer’’s influence on the role of the modern chef; and Victor Hirtzler and his California cuisine. The second section includes selected recipes from each author’’s books, with notes to aid adaptation by the modern cook. |
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The Gamble House Cookbook $23.54 The Gamble House is a winter house designed in 1908 by architects Greene & Greene for the Gamble family of Proctor & Gamble fame. Built at the height of the Arts and Crafts movement it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble’’s original handwriting and reinterpreted for today by celebrity chef Mark Peel The Gamble House Cookbook brings the spirit of this legendary home into the modern kitchen. Architect Robert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America’’s most beautiful homes. |
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The HP Sauce Cookbook $11.95 A saucy collection of 40 recipes, from bestselling author Paul Hartley who has ingeniously challenged our thinking regarding the supposed limitations of some of our best-loved storecupboard icons. He has found a world that goes way beyond mere spreading onto toast, or squeezing into sandwiches. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore – these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The HP Sauce Cookbook is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the nation’’s favorite brown sauce. |
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The Hungover Cookbook $10 The Hungover Cookbook goes beyond the Bloody Mary and features recipes tailored to each specific malady, allowing the reader to find a recipe (or just a menu item) that precisely suits his state of mind–and body. |
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The Low-Carb Baking And Dessert Cookbook $16.95 Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life. From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating. From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love theserecipes and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle. |
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The Low-Carb Baking and Dessert Cookbook $24.95 Scrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious low-carb treats that, if we use them wisely, will make it that much easier to stick to the low-carb plan for life. From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb Comfort Food Cookbook In The Low-Carb Baking and Dessert Cookbook, low-carb chef par excellence Ursula Solom the ingenious chef who is revolutionizing the way the low-carb world cooks proves that you don t have to sacrifice the delights of your favorite high-carb treats to live a low-carb lifestyle. From Basic White Bread, Date Bread, Peanut Butter Chocolate Muffins, Honey Spice Cookies, and Macadamia Nut Biscotti to Strawberry Souffl , Tiramisu, and Praline Truffles, The Low-Carb Baking and Dessert Cookbook is packed with more than 200 easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your high-carb cravings while helping you slim down, shape up, and realize all the benefits of low-carb living. |
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The Low-Carb Cookworx Cookbook $24.95 Drs. Michael Eades and Mary Dan Eades were among the first to demonstrate the benefits of a protein-rich diet. In their runaway bestseller Protein Power, which has sold more than four million copies, as well as their other bestsellers, the Eades have revealed just how easy and effective controlled-carb dieting is for losing weight and achieving optimal health. Now, with their new public television series Low-Carb CookwoRx, the Eades present the next must-have cookbook for their millions of fans and anyone interested in the tremendous benefits of a high-protein lifestyle. The Low-Carb CookwoRx Cookbook represents the very best of the authors’ innovative and satisfying approach to cooking. Drawing on twenty years of culinary experience, their passion for food, and their unrivaled expertise in nutrition and weight loss, the Eades present more than 150 easy-to-prepare, healthy, mouthwatering recipes as seen on Low-Carb CookwoRx. You’ll discover deliciously guilt-free versions of breakfast dishes, appetizers, entr es, salads, desserts, snacks, and more. Just imagine starting your morning with Almond-Pecan Waffles, Very Berry Syrup, and a Peaches and Cream Power Shake . . . enjoying a delightful lunch of French Onion Soup and Mixed Greens with Spicy Lime Vinaigrette . . . beginning an evening meal with Country Corn Bread or Parmesan Crisps . . . feasting on Luscious Lasagna, Spicy Southern Fried Chicken with Chicken Pan Gravy, Tilapia Soft Tacos, Crab Cakes, or Dry-Rubbed, Slow-Roasted Baby Back Ribs . . . and relaxing with a scrumptious dessert like Chewy Fudge Brownies, French Vanilla Ice Cream Deluxe, Pumpkin Pie, or Cr me Brul e. You’ll even find great recipes that kidswill love. Tasty, fulfilling and all healthy! Complete with nutrition information and simple new preparation techniques to help you in the kitchen, The Low-Carb CookwoRx Cookbook defines the next generation of carb-smart cooking. |
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The Low-carb Comfort Food Cookbook $15.95 the revolutionary cookbook that satisfies all your comfort food cravings from the New York Times bestselling authors of Protein Power When you think about carb-conscious diets, do you picture complicated meal plans and bland foods that leave you with cravings?Do the words comfort foods make you long for scrumptious delights like pancakes, pizza, chocolate chip cookies, or macaroni and cheese foods you thought you could never have on a carb-controlled diet? Surprise you can enjoy delicious carb-smart comfort foods thanks to this one-of-a-kind cookbook. Inside you’ll find more than 300 fabulous recipes for scrumptious breads, breakfasts, and light meals; satisfying soups, spreads, and gravies; incredibly comforting entr es; formerly forbidden Italian and Mexican favorites; and much more. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips as well as the nutrition information you need. In no time at all, you’ll be cooking and eating meals that fulfill your cravings while you stay thin and healthy and feel and look great! Southern fried chicken with pan gravy, Elegant biscuits, Melt-in-your-mouth pancakes, Deluxe low-carb macaroni and cheese, Spicy corn chips, Soft crust pizza, Low-carb beef stroganoff, Raisin rolls, Breaded sole, Super banana bread, Low-carb tacos, Best garlic bread, Eggplant parmigiana, Scrumptious low-carb cheesecake, Apple brown betty, Chocolate ice cream, Key lime pie |
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The New McDougall Cookbook $20 Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the creators of the McDougall Program. Created and tested by Mary McDougall, these delicious dishes are adapted from a variety of ethnic traditions and offer sensational meals for any time of day. |
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The One-Dish Chicken Cookbook: 120 Simply Delicious Recipes from Around the World $139.77 Mary Ellen Evans provides 120 easy but exceptional recipes for everyone’s favorite main dish, chicken! She saves dinner by showing you how the bird in your fridge and one pot from your cupboard can be the basis for a satisfying meal that’s even a snap to clean up. You can line up the family for buffet-style Chicken Fajitas, whisk them off to China for Chicken with Black Bean Sauce, voyage to the Caribbean for Jamaican Gingered Chicken, pay a visit to France for Provenal Chicken with Figs, try a Spanish treat with Paella, spice up their lives with Chicken and Chickpea Tagine, or enjoy some Southern soul with Bourbon-Brined Chicken with Cornbread Stuffing. It’s fun and easy with The One-Dish Chicken Cookbook. This accessible, down-to-earth cookbook lets anyone take advantage of the versatility and health benefits of chicken with an international assortment of delicious soups, stews, casseroles, stir-fries, pies, roasts, braises, salads, and more. |
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Title Design Essentials for Film And Video $39.99 Whether you”re an experienced video editor, an indie filmmaker, or a dedicated amateur, this cookbook-style guide from bestselling author Mary Plummer will teach you how to create effective titles for your projects, no matter what your genre and subject matter may be. In addition to a wide array of clear, appealing, and appropriate recipes you can adapt for your own work, Mary provides a kind of elements of style, explaining essential design principles such as size, color, speed, placement, and font choice. The book is beautifully illustrated, and the accompanying DVD has QuickTime movies showing examples constructed using After Effects, Motion, LiveType, Photoshop, and Flash. |
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Waffles at Grandma’s: A Sweet Story Plus Delicious Recipes Too! $7.99 When little Julia and her sister, Mary, spend the night with Grandma, they know Grandma’’s delicious, homemade waffles will be waiting for them the next day. Every morning, the swish swoosh of the steaming waffle iron wakes them up and sends them hurrying to the kitchen for the sweet treats. And every morning, Grandma fills their plates with a stack of fresh waffles. Julia and Mary think having Waffles at Grandma’’s is the perfect way to start the day. Waffles at Grandma’’s is a story and cookbook that will ignite inspiration and create a wonderful waffle-baking experience for the whole family. From traditional buttermilk to savory and holiday-inspired waffles, Waffles at Grandma’’s has a waffle recipe that is sure to satisfy everyone’’s cravings while making a story of your own. |
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You’re Invited: A Cookbook for Special Occasions $29.95 You”re Invited finds Mary doing what she does best: keeping it light and lively, having a good time, and providing practical tips on pulling off a perfectly wonderful entertaining event-from elegant dinners for two to all-your-neigbors-and-their-dogs cookout extravaganzas. You”re Invited isn”t just recipes-it’’s a treasury of party wisdom and a guerrilla manual for the art of entertaining. It’’s guaranteed to help you get in there and get the job done-after all, you deserve to have as much fun at the party as everyone else. |